One of the enjoyable part of this tour is to appreciate delicious Georgian cuisine, still undiscovered in the world market.
Outside Tbilisi all lunches were served in family
homes in the village. Huge spread of various seasonal vegetables, fresh
herbs and all seasoned differently and tasty.
It is the only
place outside Asia, that I have eaten, everyday, every meal, so many
beautifully presented and flavourful vegetables dishes.
There are many different styles of freshly baked flat bread with different fillings, my favourites are the beef and spinach with cheese. Giant boiled dumplings with meat, mushrooms or cheese filling are delicious too, just need to ‘waste’ the top half of the dough as they are always too thick to worth filling the stomach.
Various meat dishes are nice too but less outstanding than veg and carbohydrates dishes.
Went
to see Dezerter market 2km from Tbilisi . It is an upstair wholesale
market of fruit and veg, with small stores outside and around.
Impressive range of dried fruits, red berries and plums; huge bunches of various herbs; pickled veg including whole head of garlic and whole eggplant, plus other regular vegetables.
The best restaurants we have tried in Tbilisi are Salobie Bia, Modani Gastro Station and პროლოგი • 1709
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