Spit roast lamb shoulder

Dull drizzling weather, still have to find something different to do. Decided to spit roast lamb shoulder on wood charcoal outdoor. 

First marinate with salt, pepper, spices, olive oil and lots of fresh rosemary. I used a pointy pen knife to cut into the meat at regular spacings, then push in rosemary soaked in the seasonings, looks great. 

The slow gentle cooking took 1.5 hours for a pink result, marinate got inside the meat, very effective way to season thick cut of meat.