We have a large bed of raspberries left from the previous owner, must be there 30+ years. Every year we prune them after harvest and water them, that's all the work. Without fail every year there is a huge harvest.
This year, I cooked and sweetened a lot to make coulis which we like with yogurt, some in Vodka to make raspberry liqueur, and a savoury sauce using koji salt and sugar.
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