鄭立勳 。常滿。Bountiful。Mandy Cheng

工作半生,歸園田居。 Kindle 書兩本「法國田園生活見聞與反思」「法國田園生活煮食與種植」 A lifestyle blog about gardening, traveling, cooking and eating well.

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Flower and herb fermentation

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elderflower vinegar elderflower elderflower chive flower chive flower elderflower lemon chive flower vinegar honey fermented elderflower lem...

Howth seafood

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Bought seafood at Howth, compared with ordering online every week, the variety here is good and fish are fresher, bright red gills.  Among C...

Dublin staycation

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Stayed in Dublin for a night, for a change of scene, to check out some sights in the capital and see an exhibition in Dublin Castle called C...

Sprouting seeds

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To supplement home grown veg in this late spring season and add variety, I bought some seeds for sprouting, cress, fenugreek and wheat germ....

Venison stew in Tagline

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I have a venison shoulder to stew and think of using this Moroccan pot in the oven, good for keeping moisture inside. I make a sauce with wa...

Butter croissant and pain au chocolate

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What a pleasure to find perfectly made croissant and pain au chocolate, good balance of crispiness and bread dough texture. They are from Su...

2026年5月25日 活躍好奇

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春末,養蜂學會的新學員完成了六堂理論,開始學習照顧蜂箱。我們參與其中,幫忙打理學會的蜂箱,和解答新學員問題外,更重要是和蜂友見面,又有機會認識新學員。 住在鄉郊,車出車入,鄰居也少碰到,找個談話的人絕不容易,幾位有往來的人,都是經養蜂和陶瓷兩個興趣而認識,大家交流經驗,相處得來開...

Chia seed compote

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A small serving most days, really helps with daily transit.  I soak chia seed for 2 hours, add some jam and yogurt for flavour and pumpkin s...

Kailan petioles

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This is the fattest Kailan this year, with huge dark leaves. The stalk and leave parts are my favourites, while leaf petioles are hard and n...
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