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| Rovinj |
In Spring, when the weather in France is
still uncertain, a lot of light showers and gloomy cold days, it is a great
pleasure to go to Rovinj, Croatia to meet friends, enjoy clear blue view, crisp
air, and some wild food.
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| John Dory |
It is a delight to go to the market every
morning to check what the local fishermen have caught, and to pick up some wild
asparagus and other local weeds from the old ladies in the small market.
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| Sea bream & Snapper |
I like to dry the fish well and sprinkle
salt on both side, leave it open in the fridge until noon, then bake at 200˚C,
around 10 minutes for small to medium size fish.
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| Wild asparagus and allium |
Wild greens are quickly cooked in olive
oil, then mix with salad leaves, using generous amount of cider vinegar, olive
oil, salt & pepper as dressing.
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Simply cooked, simple meal, very delicious.
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