Seared Monkfish




Seasoned this fillet of Monkfish with salt, pepper and seaweed flakes, Seared in butter with spring onions around, and the lid on. In just a few minutes it is cooked, the pure white flesh cracked open beautifully. 

Served with Brussel sprouts and home grown asparagus and fennel fonds. 

Venison bone stock soup




With a big bag of bones after butchering the whole Sika deer, it is time to cook them to make a rich stock for later use. 
I like to add in a lot of homemade dried pear slices, Chinese soup ingredients, ginger, garlic, star anise, aged mandarin peel etc. 
It will take 2 days of repeated boiling and keeping hot in the vacuum pot. During reheating, I will take some out to make soup for the day. 
This one is venison stock, loose meat with carrot, home grown Yacon and Staghorn plantain. Sweet from the pear and feels nutritious. 

2026年3月24日 投資樹林





愛爾蘭的樹林覆蓋率,在歐盟是數一數二的低,所以政府受壓要增加樹林比率。其中一個方法,是鼓勵人民植林,付錢,是一個見效快的方法。

今早就參加如此一個講座,講者不是投資銀行職員、不在華麗辦公室進行,而是到一個植林區,參觀樹林,由投資人介紹程序,遇到的問題,和政府的各種資助。

基本上有片合用土地後,政府會付款購買合適樹苗和植樹的所有費用,且每年每一畝植林地,有一筆定量金錢作為投資植林的回報,為期十五至廿年。

視乎土地價錢,一般估計是足夠收回土地價錢有餘。且可申請數項資助,作管理樹林的花費。

往後收採木材,有專門公司負責,以賣出木材的部份價錢作收費,其餘是自己的收益。

這項投資,其中一個賣點是那十幾廿年的資助和木林收入都不用付稅,之後若賣出樹林土地,亦不用付利得稅。

有點似買屋作收租用,從租金慢慢收回樓價後,持續有收入,最後賣樓取回本金,兼賺升值差價。投資樹林,少些人事問題、少受社會經濟影響,可以考慮。

自然最理想的投資者,是有祖家留下的大量土地,零投資,光賺政府每年的付款,和往後賣木材收益。




Slow cooked venison lap


After butchering the Sika deer recently, the first to cook is one of the lap. I seasoned with mountain spices from Georgia, black pepper and lots of rosemary, all rubbed on with some lard. Rest for a few hours and bake at 140˚C for 2 hours. 


Unlike lamb lap that I cook often, venison lap’s ligaments do not soften, even though the meat is already juicy soft. Nice flavour dark red meat, no gamey flavour.



Monte Frio Iberico Bellota ham



Our yearly enjoyment, a whole organic ham, a portion a week starting in Spring and finish by Autumn. Beautiful deep red meat with pinkish fat, sweet nutty flavour and not too salty. 



Sika deer/venison



Nearby hunter informed that he has shot Sika deer and have been aged for 3 weeks, ready to purchase, we bought the whole 20kg animal, for 60 Euro. Very cheap if you buy it whole, when butchered, it will be around Euro 15 per kilo. 



Spent an hour to cut up into portions we like, 38 portions for 2, with bones and though tendons for soup, really good value. 




Baked Monk Fish




Pure white meaty monk fish is easy to cook, good to pair with strong flavour. 

Prepare mixture of sweet corn, diced ham, red bell pepper, pickled lemon skin etc season with salt, curry powder and olive oil, place half at the bottom of baking dish. 

Cut fish into thick slices, season with salt, pepper and rice wine, please in baking dish on top of mixture, add the rest of mixture on top. Bake at 180˚C until fish just cooked, around 20 minutes. 

In the same oven, bake halved Brussel sprouts, seasoned with salt, pepper and 5 spices powders for a few hours (to soften). 

Spring flowers



Daffodils are in full bloom here and there in the land, March blooming cherry trees are having a great show, wild sloe trees in the hedge are having load of delicate white flowers. Spring is beautiful and invigorating. 

 







 

Garden in spring



 

So nice to come back to see the first lot of veg seeds growing well in propagators in the green house. 

Cherry tree and pear trees are bearing lots of beautiful flowers, so are peach trees inside green house. 




After adding a transparent lid on the asparagus bed to keep soil warmer, the first spear is already up for harvest!


 

Guadeloupe tour- main island Bouillante 5/5

 


This is our last stop in this tour, and the only place where we will be able to swim with turtles, at Plage Malendure. We booked a house up on the hill near the beach so that we can walk down to the beach, a smart move as this is a popular place with lots of cars parked along the road.






And yes, the beach is calm, in no time we are snorkeling with turtles. I like very much the feeling of swimming along them, they move gracefully and never in a hurry, make you feel peaceful.

The other famous tourist site is Pigeon islands where the water is the clearest in all of Guadeloupe and with coral near the rocky shores. One way to get there is by kayak, 15 minutes with the wind.









There are 3 areas to snorkel, with a lot of coral fish and very calm water. My favourite spot is near the edge of the small island where there is a sheer drop deep down to white sandy base . So many big and small fishes swimming around calmly, equally spaced out, feel like in an aquarium.

The return kayak trip is hard, against the strong wind with waves splashing us all the time, one visit is enough!

Driving north to see the area and to find beaches suitable for snorkeling. The north side is drier and the trees looks different than the rich greens in the south.

Very strong wind and no chance of renting a paddle boat to see the mangrove area. At the end, settle on a pebble beach, Anse Caraibes, very calm and next to rocky cliff.







Indeed a great choice, snorkeling along the rocky area at the right side of the beach, we saw millions of small fish, huge shoals, no end in sight. The scene is so beautiful with millions silvery fish  swimming around,  I seem to be among them, but they are like floating past in a different dimension, a mesmerising and unforgettable experience!


 

Guadeloupe tour- main island Vieux Fort area 4/5


Catch a fast ferry back to the left side of the main island, staying at the south tip near Vieux Fort. The Airbnb is up a very steep path, quite common in this area, to an open plan house with huge terrace, and fabulous seaview.




This is mainly a hiking area, having a few high mountains in the middle of the island.


We tried a few trails, all in the rain forest, thick with trees around and no gaps at all sides and even can’t see the sky. It is cool for hiking but the paths are natural, lots of boulders and crisscrossing tree roots, making it hard to walk along, and with the regular downpours mean there are puddles of mud.





 

In one of the path, we were so fed up with walk in muddy patches and give up after before finishing the trail.
-Sentier de basin Bleu
Sentier Maison de foret
Sentier Huelmont







For a change from hiking drove north east to Gardens Valombreuse, one of the best place to see local and foreign flowers and trees. All started by a lady 30 years ago, finding that there is not much for tourists to do other than hiking and swimming. It is nice to see a variety of beautiful plants in a well organised area.







There is not much promotion for Fort Delgres at the south coast of Vieux Fort. It turned out to be a big fortification started in 17C and remodeled and enlarged twice in later years. The design, stone work and building style is typical french, unlike the rest of Guadeloupe.

The original aim was to protect from English invasion, and in later years also see fierce fighting between French army and locals who wanted independence.