Drive down to the tip of Lofoten group of islands to join Holmen Lofoten hotel Kitchen on the edge 4 nights package. The hotel with scattered lodgings are converted old fishing huts where the owner lived with her parents in the earlier years, when cod fishing and drying was a serious business. We saw full moon on mid Autumn day and a faint Northern light.
There are 5 of such full board packages each year, including daily activities, with meals prepared by an invited guest chef and the local team.
Emphasis is on the dinners, starting with cocktails and snacks in the evening, followed by multi- courses meal with every dish paired with wines or drinks.
Daily activities included short hike, long hike, Rib boating to remote island, cooking demonstration, foraging, botanical display and making a wooden spoon.
The most memorable is the woodwork part, led by a very experienced artist who had a book about the process. There are a lot of skills to learn to make a ‘humble’ wooden spoon, something we use everyday. A lot of guests found the shaving and shaping of the spoon very relaxing.





























































