Raw cabbage salad

Spring cabbage, being grown in cold winter months is sweeter than those grown in summer. I like particularly this conical variety, sweet and crisp, great to use as raw salad.

1. Cut cabbage as fine as possible, and an inch of ginger also cut as fine as possible, add a handful of dried fruit, like raisin, fig or goji berry.

2. Marinate with around 0.8% it's weight of salt, juice of one or two lemon, mix well and rest for at least a few hours for longer.

3. Before serving, mix with olive oil and a handful of walnut.