I had a very satisfying meal at this one star
Michelin restaurant at the border of Spain & France. On top of excellent
cooking, creative mix of flavor and good fresh ingredients, their offer of having
half portion for starter and main courses is very smart, a great way to taste
more dishes without being too full, price range for half portions are Euro
11-15!
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| amuse bouche-cheese foam in cold tomato soup |
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| Spider crab cannelloni & water melon in cold cucumber soup |
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| marinated tuna in orange sauce |
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| pork neck with seaweed salad |
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| foie gras in bean broth with pineapple infused in coconut liqueur |
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| seared baby squid |
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| turbot with red onion & pickled orange peel |
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| ox tail with mushroom cubes |
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| roast pigeon, liver and cumin pate |
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