Chewy cinnamon stars

Substituted 1/3 of almond flour in traditional Christmas cinnamon stars recipe with glutinous rice flour, this gives a unique slightly chewy texture to the cookies.

260gm egg whites

100gm coconut sugar

10gm cinnamon powder

200gm almond powder

150gm glutinous rice flour

pinch of salt

1 teaspoon baking powder

1. Whisk egg whites and sugar until firm, fold in remaining ingredients to form dough.  
2. The dough is a bit sticky, so roll in between 2 sheets of baking papers for easy handling, cut into cookies, dip cutter in almond flour to reduce stickiness.
3. Bake at 170˚C for around 25 minutes.