 |
| cauliflower |
What a magnificent head of flowers, growing
under the shelter of huge green leaves.
 |
| cauliflower |
This is the first time I successfully grown
a cauliflower (past ones destroy by slugs and caterpillars) and want to enjoy
the pure taste of the florets, which turned out to be crunchy, with mild
sweetness.
 |
| cauliflower |
1. Break into florets, bake at 150˚C until the
taste of rawness is gone, around 15 minutes.
2. Mix in a bowl with a tbsp coconut oil
and a pinch of salt.
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