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| cod |
A popular activity in
Denmark is to go on fishing boat to catch the seasonal fish, at the moment is
cod. This is a sure way of having super fresh fish, and be able to cook to your
own liking, most restaurants deep-fried everything.
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| cod filet |
I like to lightly salt the filet for half a day, sear skin side down with the lid on, until the flesh flakes easily.
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| cod filet |
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| crispy cod skin |
Remove the skin and cook the other side of the skin until crispy, lovely crunchy contrast to the pure white flesh.
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