A recipe introduced by a friend who tasted
it in Cyprus, I modified by adding fresh coriander leaves. The flavor of raw
garlic, lemon juice and fragrance of coriander are all strong and characteristic, blend
together surprisingly well.
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| potato with garlic, lemon and coriander |
1. Mince garlic finely, mix with lemon
juice, salt and olive oil.
2. Boil potatoes, cut into quarters, while
hot, add in garlic mixture and fresh coriander leaves, stir well.
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