baked winter vegetable cheese |
1. Cook thinly sliced red onion on medium heat with olive
oil and butter until golden.
2. Add in all vegetables cut into small
cubes, cover with water, season with salt, pepper and chili, simmer until soft,
with most liquid evaporated.
3. Puree the mixture and pour into baking
dish, sprinkle on top grated 2/3 mature Cheddar cheese and 1/3 parmesan cheese.
Grill until golden.
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