Pork with carrot & wood ear fungus

Bought a small tub of fermented miso with kelp paste, being savory and floury, is very useful in seasoning meat or fish to seal in their own flavor and thicken the sauce.

 

Pork with carrot & wood ear fungus

1. Cut belly pork or shoulder pork into slices, season with rice wine, minced ginger, white pepper and generous miso paste, rest for half an hour.

2. Use julienne cutter to shred carrot, cut wood ear fungus into thin strips, season with a little salt to soften texture. 

3. Place carrot & wood ear fungus at the bottom of baking dish, place pork slices on top to form a single layer. Bake at 200˚C until pork is cooked, around 20 minutes. Stir well before serving.