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| Asparagus with tuna sauce |
This is peak time for asparagus, the white
ones are more expensive because of extra work to shelter them from sunlight, and so
more juicy and sweet.
1. Peel the tough outer skin of asparagus,
hold the end part and use the peeler to slice thin strips of asparagus.
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| Asparagus with tuna sauce |
2. Season with salt and white pepper, stir
well and rest for 15 minutes. Then cook in its own juice until just soften,
couple of minutes.
3. Warm tuna (pre-cooked) in some oil with
chives, serve on top of asparagus.
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