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| Broad bean, rice and kaffir lime leaves |
I started to harvest broad beans, it is a
time game, need to pick them before they mature and turn floury (I like them
green and sweet), and to beat the aphids that feed on the plant and eventually
killing it.
This rice dish is very satisfying with
pleasing colour, taste and aroma.
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| broad bean |
1. Cook broad bean in a little water and
salt until just soft, around 2 minutes.
2. Cut kaffir lime leaves into small
pieces, I use young leaves that come out now and are still brownish, they are
tender and can use the whole leave.
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| young kaffir lime leaves |
3. Mix cooked broad bean with cooked rice
and kaffir lime leaves.
Another version is to cook rice in coconut
milk, then mix with
cooked broad beans and kaffir lime leaves, even better
aroma.
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| Broad bean, coconut rice and kaffir lime leaves |
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