Easy apple pie

 apple pie

If you have ingredients on hand, this is a super fast to make dessert.

1. Roll out short crust pastry between 2 sheets of baking paper (safe cleaning the table)  to a round or square shape, 3mm thick.

2. Place in baking tray with both sheets of baking papers, put another baking tray on top for smooth surface, bake at 170˚C for 15 minutes.

3. Peel apple, cut into 3mm thin slices, season with juice of a lemon, big pinch of salt, brown sugar to your taste, lots of cinnamon powder. Mix well and marinate for 15 minutes. 

apple pie

4. Place apple on pie evenly, place a few thin slices of butter on top. Bake at 180˚C for 20 minutes until apple becomes soft.