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| Shad 鰣魚 |
A rare treat, freshly caught shad from a nearby river in the morning
and cooked for lunch. Being a herring like oily fish, it has a good layer of
oil under the skin, which after cooking, turned the scale and skin golden and crispy,
the meat is very juicy tender. It is a tasty fish, local people here do not
like it because of lots of bones.
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| Shad 鰣魚 |
I sprinkle salt on both sides of the fish, place thin slices of
ginger in the belly, add half a cup of water in the baking tray, bake at
200˚C for 20 minutes (this is an inch thick fish), rest in the warm oven for
another 10 minutes with door ajar.
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| Shad 鰣魚 |
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