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| Pickled dry figs |
A way to use my dried figs from last
autumn's harvest is to soak them in vinegar for use in salad, or to
go with cheese, salami/ham.
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| Pickled dry figs |
1. Warm cider vinegar with some honey/brown
sugar, to cut the sourness, and big pinch of salt. Just heat enough to melt the
sweetener, no need to boil.
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| Pickled dry figs |
2. Place dry figs, whole if they are small,
or cut into bite size pieces for easy use later. Pour vinegar to cover figs.
Keep for 2 days and can start using it.
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