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| Pork chop with thyme and lemon zest |
This is a good seasoning for fatty chops,
fast sear or grill will bring out the flavor of herbs and meat.
Goes very well with a green apple salad in lemon honey dressing.
1. Mix 2 meshed garlic cloves with zest of
a lemon, a handful of fresh thyme leaves, salt and pepper, rub on pork chops, marinate for 2 hours.
2. Cook on bbq or on a medium hot pan, 2
minutes each side, then rest in the hot pan out of heat until middle cooked
through, scrap off burnt herbs.
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