Harvested a few small size butternut
squashes, just right to make a quiche like baked dish for vegetarians friends.
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| Butternut squash bake |
1. Cut butternut squash into halves
vertically, shave off the backside so that they sit stable horizontally. Bake
at 180˚C for 30 minutes until soft.
2. Make a mixture of crushed nuts, sesame, and
herbs like parsley, season with salt and oil.
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| Butternut squash bake before baking |
3. Scoop out some of the middle of
butternut squash to put the nut filling inside, add cubes of cheese on top.
Bake at 180˚C for 15 minutes until cheese melted.
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