With a lot of spring onion in the market, I
use a lot in cooking, including on baked fish. Great aroma and because of very
short cooking time, spring onion stays green.
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| baked rock fish, John Dory with spring onion & ginger |
1. Season fish with salt and dry in fridge
for a few hours.
2. Season ginger and spring onion with a
little salt and olive oil, mix well and rest for 10 minutes, for spring onion to
soften, cooks better this way.
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| rock fish, John Dory with spring onion & ginger, before baking |
3. Place spring onion ginger mixture below
and on top of fish in a baking dish. Loosely wrap with baking paper, bake at
180˚C for 15 minutes, rest for 5 minutes with oven door ajar.
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