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| Tuna fish cake |
Another trial to make fish cake from tuna,
this time I added yogurt to soften the texture, and add herbs for
colour and flavor. The taste is very good especially after searing.
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| Tuna fish cake before steaming |
1. Blend tuna with half its volume of yogurt,
season with salt and white pepper. Add chopped chives and thinly sliced kaffir
lime leaves.
2. Scoop fish paste into oiled dish, steam
until cooked, around 15 minutes.
3. Sear both side golden brown.
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