Pork chop with small brugnon (nectarine)

Brugnon (nectarine)

This is the best performing fruit in the orchard, every year without fail gives a decent crop of small size deep red skin sweet juicy fruits, no disease and few pest attack.

When the fruit is cooked, the mild sourness comes out to balance the sweetness, which goes well with fatty pork chop.

Pork chop with small brugnon (nectarine)

1. Season pork chop with soy sauce, 5 spices powder and rose liquor for an hour.

2. Sear pork chop until both sizes brown, remove and keep warm.

3. Place brugnon cut side down in the fat render out from pork chop, cook until brown and juice comes out.

4. Return pork chop into the pan in the juice, cover with lid and simmer until done.