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| Apple fig pudding |
In Dave Goulson's new book The Garden
Jungle, he started off each chapter with a recipe and this is one of them. Very
similar to crumble but using frangipane (almond flour mixture) instead, and
bake for a good 40 minutes. A simple difference and a long cooking
normal to traditional English pudding, I am intrigued. I followed the recipe
(adding dry figs) and notice that the long cooking helps to
caramelise the sauce and give a richer flavor.
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| Apple fig pudding |
1. Peel and cut cooking green apple into chunks, cook
with some figs (optional), a little water and honey until just soft.
2. Place in a shallow baking dish, top with
frangipane mix (2 eggs, 100gm almond flour, 100gm butter and 30gm sugar).
3. Bake at 170˚C for 40 minutes.
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