Turbo Grill duck

Turbo Grill duck

After test using the latest kitchen gadget Air fryer at a friend's home, I appreciate the cooking effect of heat with a strong fan. This make me realise the Turbo Grill function of my oven, very similar to that of Air fryer, just bigger, and gives a faster browning result compare with baking or grill at the same temperature. 

I tested cooking a rack of lamb with Turbo grill, which is ready with a brown top in 15 minutes. Then decided to cook crispy duck, amazingly good result, very crispy skin, fat all rendered out and meat tender.

 

Turbo Grill duck before grilling

1. Rub duck with rose wine all over, season with a mixture of salt, 5 spices powder and white powder for a day.

2. Place duck on a rack, pour into the body a mixture of 2tbsp water, 1/2tbsp soy sauce, brown sugar, 5 spices powder, rose wine, and slices of ginger. The liquid help to keep the meat juicy and tender.

3. Cut root vegetables like carrot, potato and radish into big pieces, place under rack.

4. Turbo grill at 200˚C for 35 minutes (this is a medium size duck), rest for another 15 minutes.