 |
| Roast and braise duck in orange tomato sauce |
Other than roasting duck, it is also very
tasty to braise it in a sauce. A bit more work as it is still necessary to
roast the duck first to render out some fat from under the skin, otherwise it
will be too fatty to eat.
1. Remove wishbone, season duck with salt,
pepper and 5 spices powder, for at least half a day.
 |
| Roast and braise duck in orange tomato sauce |
2. Turbo grill at 200˚C to render out fat,
for around 20 minutes.
3. Sweat onion, make a sauce with orange
juice, tomato, Grandmanier liqueur, salt, spices like star anis, clove, ginger
and brown sugar.
4. Submerge duck in the sauce, bake at
180˚C for 20 minutes, turnover midway.
No comments:
Post a Comment