 |
| Smoked mackerel tofu vegetable bake |
Yes smoked mackerel again, this time
combined with tofu and vegetable, for a different presentation.
1. Break smoked mackerel into small pieces,
cut vegetables (broccoli, red pepper) into small cubes, mix in soft tofu,
season with salt, olive oil, soy sauce and white pepper.
2. Place cooked grain in a baking dish, top
with the mackerel tofu mixture. Bake at 180˚C until top slightly golden, around
20 minute, sprinkle fresh herbs before serving.
Hello. Thank you for sharing your mackerel interesting recipe. Very good looking and tasty!! I definitively make a tray to make it, to see your version of this mackerel recipe.
ReplyDeleteHi Alex, thanks for your interest, hope you enjoyed the dish! Mandy
ReplyDelete