Cod fish balls

 

 

cod

cod fish balls

With the stormy weather, the fishmonger is not presenting a lot of exciting catches, so ordered white fish for a change. Decided to turn it into fish balls, more tasty than cooking the fish as such, for me. Next time I will add fine strips of black wood ear fungus and old mandarin peel to add flavor and texture.

 

cod fish balls before cooking

1. Remove skin, cut into cubes, season with salt, blend to a puree.

2. Form into balls and throw into boiling water, reduce heat to 80˚c, so that the middle can cook through without the outside too overcooked.