Mackerel lemon curry noodle

 

Mackerel lemon curry noodle

 

I used left over cooked mackerel to make the dish, but can use smoke mackerel too. Mild curry with warming spicy note and fresh lemony flavor that goes well with oily fish.

1. Take mackerel off bones, dry cook at medium heat in its own oil to dry and firm the texture.

2. Sweat garlic, onion and ginger until fragrant, add curry powder then coconut milk, cabbage, carrot and lemon zest, bring to boil and season with salt and sugar.

3. Add noodle of your choice and when ready, add juice of a lemon and mix in mackerel.