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| Mackerel sashimi |
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| grilled mackerels |
Fisherman caught 2 mackerels, one good size and one small.
Cut one fillet into sashimi, to enjoy the natural taste, actually very similar to yellow tail.
Season the fish with salt and rest for a day in the fridge, grill on bbq, the bigger one is great, oily and juicy, the smaller one is a bit dry.
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