Grilled honey soy sauce mackerel

Fisherman brought back more mackerels from fishing on the rocks. After salting for a day in the fridge, thought of using a skewer to hold the mackerel fillet, just like eel, to grill on barbecue, much easier handling. Then brush soy sauce, rice wine and honey mixture for the final charring before serving. 

Actually an easy way to cook mackerel on flame without worry that skim may stick on the grill.