2026年1月12日 台南小食和文化品味




和家人來台南玩幾天,名勝、風光不多亦不特出,但小食、小店多籮籮,樣樣都想吃,眼闊肚窄,只恨胃納不夠,已經很久沒有這樣饞的感覺。

不少只做單一食物,簡單老實煮法,已經很少見,來台南吃幾天才是重點。

廟宇異常的多,媲美京都,大大小小隔幾條街定有,很多夾在其他商店之間,當年,是否不平安,得多多祈福?

鹿耳門天后宮,建在十七世紀鄭成功登陸之地,屋簷橫樑雕塑多、大件、生動活潑、顏色豐富,有異想天開的童真感覺,眾多廟宇中最精彩的一座。

飛高雄去台南玩幾天,吃得滿足,對高雄沒有期望,第二大城市,繁忙喧鬧。只留一天,在酒店看介紹資料,發現三個近年完成的景點,值得一遊。

衞武營迷迷村
如何翻新老區,加添色彩活力?辦個國際壁畫節,由畫家設計136幅畫!

題材多樣化,作品異常吸引,是個可以留連很久的地方,只恨有些路太窄,仰望看得頸痛。

鳳儀書院
清朝時代建的書院,二百多年歷史,曾有三十七個屋舍,詳細介紹書院經歷的多過用途,最後是民居,是看歷史和民生的好方法。

各空間放置人像介紹用途,神態活潑生動,不卡通不老土,揸拿精準,看見生笑意。

逍遙園
位於繁忙市中心,有大花園兼水池,建於近百年前的別墅,屋主是日本探險家和種植愛好者。在多個文化團體要求下收作古蹟,請來日本專家教導,以原建築方法復修。

介紹屋主背景和設計心得,最欣賞是特別找來的四株原木,作為「精神」柱,放在廳房。走過看到,在工整平直設計中的唯一自然曲線,十分醒神。

看完三個項目,各有各精彩,都吸引,做得很有水準,品味上佳,令我對台灣印象加分。






Flowing light in Artistic Realm, Pier 2 Art Center, Kaohsiung

Tour of south west Taiwan 5/5 - Kaohsiung


Stay in Kaohsiung for a day, second biggest city in Taiwan, a busy commercial place. Didn’t see much interesting sites on internet search before arrival. 

Surprisingly found on local tourist pamphlet 3 new sites that sounded very attractive. So we ended the south west Taiwan trip on a high note, great eating in Tainan and good sites in Kaohsiung. 


Cijin Island 旗津島




A very short ferry ride to this long thin island off the harbour of Kaohsiung, for a relaxing atmosphere and some seafood. A big dry goods market selling dried fish, skin, squid, seaweed and knife. 





 

Interesting display of seafood available to serve in the restaurants. Tried mullet stomach, shark skin and a local green.





山蘇菜

台灣絲瓜




Art 2 Pier Open art center





A large area and former warehouses, with a lot of giant installations outside, and some exhibitions inside. 







Joined a Light exhibition, a theme in each room, a combination of attractive lighting effects with movement, voice, fragrance etc,. Very special, unique and memorable effects that I will remember for a long time. 

The 3 super interesting sites are:
1. Wei Wu Mi Mi Village International mural festival 衛武營迷迷村 

What a way to renovate and add colour to an old quarter! Over 135 murals designed by international graffiti artists. Amazing effect and very good artworks. 











2. 鳳儀書院

Built 200 years ago, the best preserved Qing Dynasty style school. It had been lived in for many years and finally renovated into the formal style. There is very detail description of the works involved in the renovation and the history of the area. 









Most fascinating is the life size human sculpture to show case the uses of different areas. The facial expressions are so cute and the presentation interesting and of quality. Free to take photos with the sculptures. 

3. 逍遙園

This is a villa built nearly a 100 years ago by a Japanese explorer and keen gardener as a winter escape from Japan. Right in the middle of Kaohsiung commercial centre, being used after 2nd world war as army family dormitory until strong request from the art circle to preserve the building. It was renovated in the old building techniques with advice from Japanese specialist.







The background of the owner is well presented, the design theme explained and renovation work well documented. I like most the 4 ‘energy’ pillars in the building. 

Tour of south west Taiwan 4/5 - Eating in Tainan



On researching this trip, I am surprised to see so many Michelin listed small eats in Tainan. We made a point to visit as many as possible. Some open from 4am until sold out, mostly by 11am, hence we have to make use of breakfast to try some of the specialties, even if it is meat dishes. 

The whole place is a foodie’s paradise, so many varieties of local meat, fish and fruits and breads/buns to try, all made with good standard. 


 

鼎富發豬油拌飯

葉家小卷米粉

 
阿美飯店烤烏魚子

阿美飯店蝦棗

阿美飯店紅燒鱔魚

 


 

無名羊肉、羊雜湯

無名羊肉、羊雜湯

無名羊肉、羊雜湯


蔡三毛豬血攤,豬雜、豬肉骨湯

蔡三毛豬血攤,豬雜、豬肉骨湯

蔡三毛豬血攤,豬雜、豬肉骨湯


度人月龍鬚菜

度人月炸蠔

度人月烤虱目魚腩

大勇街無名鹹粥、虱目魚泡飯  (so so)

牛宛溫體牛肉 (tender but no beef taste)

Day trip restaurant 土城海產店紅蟳 virgin crab softer egg roe and sweeter meat

土城海產店 芋頭鹹蛋球

  


水晶宮市場阿濱海產燒物 Met this fisherman at the market selling his line caught fish and home cured mullet roe. He is very friendly and explained how he prepared his mullet roe. Also mentioned that he is a chef too and cook seafood on Thu, Fri and Sat evening at the market. We went to try, and end up having a wonderful feast of freshest local seafood,  perfectly cooked, at a very good price. 

阿濱海產燒物 烤鮪魚骨

 





阿濱海產燒物烤角仔魚

阿濱海產燒物絲瓜蛤湯

阿濱海產燒物 烤鯖魚

阿濱海產燒物 烤一日乾午魚/馬友魚

阿濱海產燒物 九層塔豆豉炒石斑胃

The Garden night food market is packed with stalls, mostly look delicious. The limit is only our appetite !

 








 

阿明豬心冬粉, 豬肝、豬腰、血管、豬雜湯