鄭立勳 。常滿。Bountiful。Mandy Cheng
工作半生,歸園田居。 Kindle 書兩本「法國田園生活見聞與反思」「法國田園生活煮食與種植」 A lifestyle blog about gardening, traveling, cooking and eating well.
Beara Peninsula
Another weekend away on campervan down to the south west coast at Beara Peninsula, to visit our friends living there. Very rugged and varied landscape on this peninsula, with many hills and valleys to explore, can easily spend a week just to hike all the trails here.
2025年6月15日 老粗生意人?
湖畔鄰居是某大美國製藥公司的愛爾蘭工厰負責人,他半工讀在美國完成管理碩士課程後,在藥厰慢慢進升至高層,然後派回愛爾蘭開首家在美國以外的厰房,有約千五名員工。
鄰居高大面圓身胖好笑容,次次見到都是穿粗布衣服,言語率直,沒有架子,亦少提公司、工作上如何厲害,不知道的話會以為是個老實耕田人。
太太是公司的律師,有兩名年幼女兒,為此在家園養了十多隻母雞,天天有新鮮蛋吃,蛋太多吃不完,就送給鄰居,我以果醬、蜜糖回贈,頻密的互動利益輸送。
早前他說年初已把前人留下的溫室泥土打理好,本想種些蔬菜,但太太投訴他只顧自己玩樂,沒有幫忙照顧女兒,所以停手沒有下種籽,到現在溫室仍然空空如也。
覺得十分可惜,怎麼太太會不欣賞種植蔬菜的。反正今年運氣好,蔬菜發芽理想,菜苗有多,還以為要聯絡朋友送走,也就大方的全送給他,十幾種蔬菜,分種溫室和戶外土地,一時間他的菜地十分有看頭。
早前家人出門,他獨自留下,就請到來吃頓飯,若果太太女兒同在的話,反而難約,這是好奇怪的愛爾蘭情況,仍然未能弄明白原因,好大可能是怕要禮上往來吧。
閒談一會,鄰居一坐到飯桌上便伸手取吃,也不理我們仍然在放酒、水等並未坐下,似個為食的小朋友,看到在肚內失笑,也好,是個自在的人。
蔬菜有炒荷蘭豆,和雜錦鮮香草沙律,他即時說那沙律啖啖有香草的芬芳,簡單動人。甜品是黑加倫子雪糕,把果醬混和奶油放雪糕機就成,覺得是他會有興趣為女兒做的甜食,他都吃得光光的,且拍下雪糕機的牌子。
談話間知道,去年為工厰安裝大量太陽能發電系統後,和供電公司談判,長遠省下大筆電費,為此所有同事有電動車的都可以免費充電。
知道每星期有一天有理髪師到來,為同事理髮,公司付費,笑問是否同事們想出來的福利,他瞇眼笑說是因為自己懶得去理髪店,也不知是真是假。
問他公司有沒有食堂,原來這區的數家大藥厰都附設餐廳,供應早餐和午餐,公司津貼大部份費用,同事要分別付四和六歐羅!我們說平到笑啊。
感覺是個平和容易談話的男人,然而,知道他曾向朋友訴苦,自己是大公司總裁,但外家人全是律師、醫生等有學識專業人士,在他們眼中,他只是個老粗生意人。可見,愛爾蘭人的觀念,何其保守老土。
Sourdough pancake
A simple lunch, stir-fryy mix vegetable with ham and mushroom until soft, add pancake batter of sourdough discard and 2 eggs with a bunch of fresh herbs, coriander, basil, tasty and filling.
Wild cherry
5 years ago when we bought this house, while working on complete renovation, we started with planting hedge on the border with our neighbour. We know well that trees take a few years to establish and the earlier to start the planting the better.
We have selected a lot of local trees, including many fruit bearing wild trees like hazelnut, crap apple and wild cherry.
The cherry trees have grown huge and for the first time bear a lot of flowers and fruits. The berries are still green now, and we can see a lot of birds, Starlings/Crows hovering around everyday to check their ripeness. Have a feeling that we may not have any hope to taste any wild cherry.
French marigold
I used to buy a lot of French marigold plug plants from nursery to plant around my vegetable beds. For two reasons, first is the vibrant yellow/orange flowers that brighten any dull days, and more important, it has a fragrant that slugs love to its leaves first.
This year, I bought a pack of seeds and try my hand on sowing, amazingly easy, nearly 100 precent success, I shall never buy them again!
Sourdough soda biscuit
Thought of another use of sourdough discard, to make crispy biscuits. Super easy to make and able to keep, and I love crispy snacks.
Mix sourdough discard with 2 tbsp olive oil, flour, baking powder and salt to make a dough, I added turmeric powder as spice too. Roll flat in between 2 silicone sheets, or baking paper. Use pastry roller to cut into size, use fork to poke holes.
Rest in the oven for 2 hours to rise, bake at 200˚C for 10 minutes, lower to 100˚C for an hour to dry.
Campervan tour of central north Ireland
In order to see a friend living in Longford, middle of Ireland, 1.5 hours away, we decided to best is to use the campervan for the journey, as we have not visited the north central part of Ireland. A trip from Longford to Roscommon, Boyle, Shannon Pot and back.
![]() |
Roscommon castle |
![]() |
Roscommon castle |
The central part of Ireland is bog land, mostly flat, not very scenic landscape. Visited Roscommon Castle and Boyle Abbey, both were built in 12 C and once very grand, but like most monuments in Ireland, left to decay.
Headed to Shannon Pot, the source of the longest river in Ireland and the lake in front of our house. Unfortunately it is closed because of ongoing work to turn it into a proper tourist site. However, the surrounding landscape is pretty, huge bare mountains then green undulating hills, with few houses.
2025年6月5日 屋漏兼逢夜雨
鄰居愛爾蘭夫婦,數年前退休後從大城市搬到這區鄉郊地方,有片土地,方便他們把業餘養蜂玩意擴大,由兩個蜂箱加至八個,每年賣數百瓶蜜糖,多些少零用。
過去數年仔細維修房屋,裏裏外外逐個房間改動翻新,又重整花園和小水池,做得企理有水準,真心佩服那份投入,包括體力和所有閒暇時光。
他們說,就是喜歡這樣的退休生活,沒有其他要求。
年初見面,二人氣色和往常不同,知道是太太發現皮膚癌,幸好是初期,手術切除就成,但得每三個月做檢查,持續兩年。愛爾蘭陽光不多,可見皮膚癌並非單單因曬太陽而生。
原來還有下文,這花了不少功夫打理的房屋,開始出現裂縫,發現房子是用含有pyrite成份的水泥建成,日久吸收水份,發生化學作用而膨脹裂開。
是愛爾蘭經濟起飛的九十年代遺留的大患,急於建屋,改用倒模而成的大大件水泥磚,而非傳統燒製而成的紅磚。
有某個水泥廠誤用有pyrite成份的砂泥,廿多年後建成的房子出現裂痕,滲水透風慢慢影響結構,保險不賠,業主無力維修,結果由政府包底,資助復修,只是手續慢又長。
聽完鄰居的情況,明白為何神傷,他們已經入紙向政府申請,只是保守估計要五年才批准,可開始工作,其間,什麼也不用做了。
我們要求看看那些裂紋,深怕也是受害者,這區房子,也是那個繁盛年代的建設,看後安心些,自家房產應該沒有問題。
Restaurant Lignum, Galway
A one star restaurant 1.5 hour from home, on the outskirt of Galway. Too far to drive back and no where nearby to stay, the best is to go there by campervan, eat and sleep in their carpark.
The meal is memorable, an Irish Italian chef, serving a set 14 dishes course according to the season. Very tasty, pretty dishes, using a large selection of ingredients, perfect cooking degree, half way through I forgot that I am in Ireland, the best restaurant so far. One that I wish to come back every couple months to see what new dishes he could come up with.
Garry’s oyster
An oyster grower based in Galway, his oysters are the best I have eaten in Ireland. Very sweet from the extra large abductor muscle which is being exercised daily by living in a rotating basket in the sea, the latest oyster growing method.
Frankly being quite a good size oyster, after eating 9 pieces, I felt full already.
Fresh herbs
It is the time to start to have different fresh herbs, coriander, basil, dill etc to harvest, at their most tender and fragrant stage. I enjoy using a lot, with salad, Shakshuka etc always reminded me of Vietnamese cuisine.
Also a regular supply of mangetout, lettuce and beetroot.
Puy en Velay, France tour 5/5 eating
Comme a la Maison |
Out of the 5 dinners, the two with stars are fine but not outstanding. We like the meal at Comme a La Maison at Puy en Velay and Vidal at St Julienne de Chapteuil. The dishes are more balanced with seasonal vegetables, some creative touches, tasty while pretty to the eyes.
A local specialty is liquor and syrup made from
Verveine, a herb with refreshing green lemony aroma. There is a shop
that shows the history and production methods.
A big feast of dark well ripen cherries is one of the highlight of this trip.