2. Cut lamb into big cubes, season with brandy, salt, cumin, honey and mustard. Use blender to pulse a few time to a coarse mince.
3. Add in eggplant and form into burgers. Sear both side well.
Lamb & eggplant burger
1. Cut eggplant into small cubes (3mmx3mm), add salt, mix well and rest for 15 minutes until water comes out. Squeeze out all liquid. (eggplant gives moisture to the lean meat used)
2. Cut lamb into big cubes, season with brandy, salt, cumin, honey and mustard. Use blender to pulse a few time to a coarse mince.
3. Add in eggplant and form into burgers. Sear both side well.
* this one I have added Sichuan spices: chili bean paste, Sichuan pepper, fantastic taste.
2. Cut lamb into big cubes, season with brandy, salt, cumin, honey and mustard. Use blender to pulse a few time to a coarse mince.
3. Add in eggplant and form into burgers. Sear both side well.
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