1. Using a 'peeler' like tool to shred zucchini into fine long strips, add a tsp of salt and mix well.
2. When zucchini 'noodle' becomes soft, drain out most liquid.
Mix zucchini 'noodle' with 2 tbsp of sesame or peanut butter paste, 1 tbsp of mustard sauce, chili powder, 1 tbsp of lemon juice, salt & pepper to taste.
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