A variation of famous
Sichuan Dan Dan noodle dish, same ingredients except using zucchini as 'noodle'.
1. Use 'julienne' peeler to shred zucchini
into thin long strips, mix with a big pinch of salt in a colander, leave to
drain and soften, around 15 minutes.
2. Cook minced beef with chili bean paste, liqueur,
soya sauce, brown sugar into a thick sauce, mix in freshly grounded Sichuan
pepper.
3. Place zucchini 'noodle' in a bowl, add a
ladle beef mixture, sprinkle chopped nuts on top.
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