Kamquat goat cheese and smoke salmon salad

1. Blanch fresh broad beans or sweet pea, set aside to cool down.

2. Cut skin with white part off kamquat, then cut into thinner pieces. Cut goat cheese into bite size cubes, mix with kamquat.

3. Slice smoke salmon into strips.

4. In a glass, place cooked broad bean or sweet pea at the bottom, then strips of smoke salmon, followed by kamquat and goat cheese mixture.