Summer salad

In France, the first harvest of this year's carrots is in the market, they call them 'primeur', so sweet. This is a colour salad with all early summer primeurs.

1. Cut carrot, fennel and red bell pepper into long fine strips, mix in a big pinch of salt, some freshly grounded black pepper, let them soften for 20 minutes.

2. Cut yellow nectarines into thin slices, tear a small handful of coriander leaves into pieces. Mix into the vegetables, each mouthful is the freshest tastes of all the individual produces.