Sweet sour red cabbage with nectarine

1. Cut 1 red onion, 2 cloves of garlic, red cabbage into thin slices, and 3 nectarines into thick slices.

2. In medium heat, sweat red onion and garlic in olive oil until slightly golden, add red cabbage, season with salt and pepper, add half a cup of water and cook until cabbage is soft and water evaporated.

3. Remove from heat, mix in a teaspoon of hot mustard sauce, 3 tablespoons of sour cream and nectarine slices, mix well. Serve warm or cold.