Just finished
installing a wood burning bread oven, to inaugurate, I baked bread, pizza
bianca and pizza with goat cheese.
Pizza bianca
1. In pestle and mortar,
pound the leaves of a piece of fresh rosemary with a big pinch of salt and
olive oil, leave to infuse for half an hour.
2. Roll a small piece
of bread dough ~50gm to 2mm thin (for a crispy result), brush the surface with rosemary infused oil,
bake at 300˚ for 2-3 minutes until slightly golden.
Pizza with goat cheese
1. Cut the hard rim
off goat cheese, cut the white middle into cubes.
2. Roll the bread
dough thin then brush with rosemary infused oil, use the back of a spoon to spread
tomato paste generously on pizza, then place goat cheese cubes on top. Bake at
300˚ for 2-3 minutes until slightly golden.
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