Finger food

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Invited some friends for an evening drink, made some mini short crust pastry tarts with different fillings.

1. Smoke salmon

Fill the tart with sour cream mixed with a little lemon juice and finely cut chives, place a cube of smoke salmon on top.

2. Goat cheese and sloe jam

Place a cube of goat cheese in the tart, heat in the oven until slightly soften, put a spoonful of sloe (wild plum) jam on top.

3. Fig and walnut butter

Blend toasted walnut with salt and olive oil to make a thick paste, walnut butter. Spread a thin layer of walnut butter in the tart, then half of a fig on top.