Tasty sauce for any
dessert, like sponge cake or as simple as vanilla ice cream.
1. Cook 2 cup of white
sugar in a little water at medium heat, sugar dissolves and gradually turn
golden brown, caramel stage.
2. Out of the heat,
carefully pour full cream slowly into super hot caramel, stir until a thick
sauce formed.
3. Add in big pinches
of salt to the sauce, taste the sauce as you go to achieve a good flavor balance, a mild hint of saltiness is enough.
4. When cooled down,
drizzle on top of vanilla ice cream, goes well with balsamic vinegar as in the
photo.
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