A savory crumble that
complements the sweetness of white asparagus.
1. Plain grill white asparagus until just
cooked.
2. Mix equal quantity of grated Gruyere
cheese, chopped nut, flour and butter, season with salt, white pepper and a
tbsp of brown sugar.
3. Spread crumble mixture loosely on top of
white asparagus, bake at 220˚C until crumble turns golden, around 10 minutes.
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