Good roasted coconut fragrance that goes
well with a meat dish.
1. Marinate rack of lamb with salt &
white pepper overnight.
2. Mix equal quantity of shredded coconut,
coconut oil or butter, flour, a big pinch of salt, black pepper and a tbsp of
brown sugar.
3. Sear both sides of lamb very well,
spread mustard on rack of lamb, then spoon coconut crust mixture loosely on
top.
4. Bake at 200˚C until golden, around 10-15 minutes depending on thickness of lamb.
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