Tasty, light-weight sweet that goes well
with ice cream, yogurt or fresh cheese.
1. Mix the following ingredients together,
then fridge for half an hour.
100 gm icing sugar
25 gm flour
50 gm almond flour
40 gm melted butter
40 gm orange juice
zest of one orange
2. On a special non-stick oven mat, place
spoonfuls of the mixture 3 inches apart.
3. Bake at 180˚C for 7 minutes, the
mixture will melt and spread into big flat round pieces.
4. Cool for a minute before removing from
the mat, they will be just soft enough to be shaped by placing on a rolling pin to
form a curl, or into a small container to give a bowl shape, or simply leave them flat.
No comments:
Post a Comment