Steam anchovy belly pork slices

Modified from the traditional dish fermented shrimp paste belly pork slices. Anchovy gives the same savory umami taste to the dish but it is easier to find and without the often pungent special smell of fermented shrimp paste.

1. Cut a few anchovy into small pieces, mix with brown sugar, sherry and white pepper.

2. Cut belly pork into then slices, marinate with anchovy paste for half an hour. Steam at high heat until pork is cooked, around 15 minutes. Sprinkle finely chopped parsley before serving.