Squid with crab egg

Bought a spider crab with a lot of egg, I used the egg in cooking the next day.

1. Add salt to raw crab egg to keep overnight.

2. Clean squid and cut criss-cross pattern in the inside face, cut into pieces, cut shallot and ginger into thin slices.

3. In a pan, sweat shallot and ginger until soft, add squid, stir-fry until cooked, couple of minutes, mix in salted crab egg, cook for another minute.