1. Peel and cut
beetroot, apple into cubes. Cook, at medium heat, with candied orange peel, sherry,
and sugar to taste, until soft, ladle into baking dish.
2. Mix 70gm almond
powder, 30gm desiccated coconut, a teaspoon baking powder, 50gm brown sugar, a
pinch of salt, with 2 egg yolks. Whisk 2 egg whites until 'hard peak', fold
into mixture.
3. Spoon this mixture
on top of cooked fruit, 1 cm thick, bake at 200˚C until golden, around 10
minutes.
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