Just found out by adding a small spoon of
baking powder, or less if using baking soda, beans like lentil will be ready in
half its normal cooking time.
1. Simmer 1 part lentil in 2 parts water with
half tsp of baking powder.
2. Cut mushroom into small pieces, lettuce
into strips. Sweat mushroom in olive oil until soft, season with salt and
pepper.
3. When lentil turns soft, around half an
hour, switch off heat, cover with lid and let it rest for 10 minutes. Mix in
mushroom and lettuce.
No comments:
Post a Comment