Pizza evening

It was great fun to create toppings for pizza, and that the taste turned out to be good. 

1. Bruschetta - cut peeled tomatoes into cubes, marinate with fresh basil, salt, pepper and olive oil. Spoon on to baked pizza base that had olive oil brushed on.

2. Fennel & pine nut - cut fennel into thin segments, marinate sliced mushroom in salt and olive oil, roast pine nut. Spread tomato paste on rolled out pizza dough, place fennel and mushroom on top, sprinkle grated Gruyere cheese. After baking, add a handful of roasted pine nuts on top.

3. Air dried beef & rocket - spread tomato paste on rolled out pizza dough, arrange marinated sliced mushroom on top, sprinkle grated Gruyere cheese. When baked, add shredded air dried beef and a handful of rocket.

4. Curry, fig & chorizo - spread tomato paste on rolled out pizza dough, sprinkle curry powder, place rings of green bell pepper, slices of semi dried fig, chorizo on top and sprinkle grated Gruyere cheese. Add a heaped spoonful of roasted desiccated coconut after baking.